i really enjoy a kold dollop of sour kream and tzatziki sauce (pictured above). they are both kool, refreshing, kreamy kondiments that add smoothness to the texture of certain meals. but you kan also use them as dipping sauces for a quick snack. i mean, don't you just love dip, almost any kind of dip, but especially dip that is creamy?!?! so instead of having just a boring old kracker (although, have i mentioned yet how wonderful a triscuit cracked pepper and olive oil kracker is?), add a spot of the sriracha to your gigantic mound of kool dip on your little 1 inch square of carb and send your taste buds screaming! you'll appreciate your in-between-meal snack (or late night munchies) in a way you never thought possible!
2 comments:
i fart in your general direction with your unpronouncable hot sauce!! clearly, the world hot sauce winner is texas pete (which i realize is neither made in texas nor is it by a man named pete). i challenge you to a Hot-Sauce-A-Thon (when we are next in the same country)! until then, i blow my nose at you and your silly red Kondiment!
why so angry? clearly your asylum name makes much sense. no hot-sauce-a-thon, seems like you are heated enough. thanks for checking out my new blog though!
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